Virtual Wine Generator

Loisellin’s wines are grown in the “Pied” appellation of the heart of the Petaluma Gap, with the same climate as the Coastal vineyards. The grapes are harvested at night when the sugar levels are low and the acidity is low. The wine is fermented in stainless steel tanks with natural yeasts in order to preserve the freshness and freshness of the fruit. The wine is aged on the lees for 2 months. A nice balance between sweetness and acidity.